Home » Regional Cuisines in Medieval Europe: A Book of Essays by Melitta Weiss Adamson
Regional Cuisines in Medieval Europe: A Book of Essays Melitta Weiss Adamson

Regional Cuisines in Medieval Europe: A Book of Essays

Melitta Weiss Adamson

Published January 25th 2002
ISBN : 9780415929943
Hardcover
254 pages
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 About the Book 

Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.